Sanabil - an abattoir

Discussion in 'Starting & Running a Business' started by Sanabil, 5th Jan, 2013.

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  1. Sanabil

    Sanabil New Member

    Joined:
    1st Jul, 2015
    Posts:
    1
    Location:
    Mississauga, ON
    I am the owner of an abattoir in Ontario that supplies whole sale meats to shops in the GTA towards Niagara. I have been in the business since Oct. 2008 and are now looking to sell the property. Its a 34 acre land with a barn, a beautiful house, and the plant. We've made several updates to it but are ready to sell it. The property is worth 1.6 million - does anyone have suggestions on how I should go about selling the property? Or where I can post for interested buyers.


    Thank you sincerely,


    Sanabil
     

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